Seafood gumbo pie from Pot Pies: Forty Savory Suppers by Beatrice Ojakangas

  • green bell peppers
  • red bell peppers
  • buttermilk
  • celery
  • gumbo filé
  • cake flour
  • okra
  • butter
  • andouille sausages
  • shrimp
  • chicken broth
  • hot pepper sauce
  • lump crabmeat
  • cooked ham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can make gumbo filling a day ahead. Can substitute smoked pork sausage for andouille, frozen okra or fresh or frozen asparagus for okra, and dried thyme for gumbo filé.

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