Turkey pie with a corn bread crust from Pot Pies: Forty Savory Suppers by Beatrice Ojakangas

  • cornmeal
  • onions
  • cooked turkey meat
  • baby lima beans
  • all-purpose flour
  • milk
  • hot pepper sauce
  • turkey broth
  • cooked potatoes
  • cooked carrots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any cooked vegetable for carrots, potato, or lima beans; cooked chicken meat for cooked turkey meat; chicken stock for turkey stock;, and frozen baby lima beans for fresh baby lima beans.

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