Ooey gooey butter cake [ice cream] from Ample Hills Creamery: Secrets and Stories from Brooklyn's Favorite Ice Cream Shop (page 161) by Brian Smith and Jackie Cuscuna and Lauren Kaelin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Serious Eats

    Make the cake the night before... Doing this lets the butter and cream cheese fully soak into the cake, ensuring the chunks that make it into the ice cream are evenly textured.

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