Spaghetti cooked in milk from Food and Travel Magazine, April 2014 (page 129) by Sharon Salloum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wodtke on August 19, 2014

    Darn good. This recipe seems rather improbable, but in fact worked out very well, and provided delicious re-heatable leftovers for days. I used boneless skinless chicken thighs instead of breasts, as I think they have better flavor, but otherwise followed the recipe. The spicing was dominated by the cinnamon, which might be better slighted a bit.

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