Food and Travel Magazine, April 2014

  • Radish, crab, orange and lime salad

    Radish, crab, orange and lime salad (page 118)

    from Food and Travel Magazine, April 2014 Food and Travel Magazine, April 2014 by Linda Tubby

    • Categories: Salads; Appetizers / starters
    • Ingredients: rice wine vinegar; caster sugar; oranges; limes; soy sauce; spring onions; red chillies; radishes; white crabmeat; mint; Thai sweet basil
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Notes about Recipes in this book

  • Spaghetti cooked in milk

    • wodtke on August 19, 2014

      Darn good. This recipe seems rather improbable, but in fact worked out very well, and provided delicious re-heatable leftovers for days. I used boneless skinless chicken thighs instead of breasts, as I think they have better flavor, but otherwise followed the recipe. The spicing was dominated by the cinnamon, which might be better slighted a bit.

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  • Published Apr 01 2014
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Food and Travel includes gourmet traveller guides to destinations around the world, ensuring you can enjoy the best food, wine, restaurants and markets. If you’re after a relaxing weekend trip, take a look at our 48-hour city breaks. Try some of our mouth-watering recipes and cook up a feast for friends and family, enjoying them with expert wine recommendations from our resident sommelier.