Golden veal or beef stock from The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson
- bouquet garni
- carrots
- celery
- leeks
- onions
- black peppercorns
- beef bones
- beef shins
- veal bones
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.