The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

  • Chicken stock

    from The Conran Cookbook The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

    • Categories: Stocks
    • Ingredients: chicken carcass; chicken giblets; onions; carrots; leeks; celery; bouquet garni; black peppercorns
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  • ISBN 10 1850298971
  • ISBN 13 9781850298977
  • Linked ISBNs
  • Published Sep 26 1997
  • Format Hardcover
  • Page Count 432
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Conran Octopus Ltd

Publishers Text

Taking the reader from the market to the plate, this book aims to encompass everything the home cook needs to know; from choosing and preparing over 1000 ingredients, to equipping the kitchen and planning menus. Over 400 recipes include modern interpretations of old favourites such as Steak and Kidney Pudding, Salad Nicoise and Sherry Trifle, along with those at the edge of current tastes reflecting the increasing influence of Oriental, Pacific and Mediterranean flavours. The work is cross-referenced, with a range of illustrated ingredients, and techniques are photographed step-by-step, from preparing seafood to breadmaking.

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