Lemon court-bouillon with parsley from The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson
- bay leaves
- carrots
- lemons
- onions
- parsley
- white wine
- black peppercorns
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.