Garlic mushroom soup with cream from The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

  • double cream
  • garlic
  • parsley
  • mushrooms
  • chicken stock
  • dry white vermouth
  • egg yolks
  • white pepper
  • button onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for button onions, vegetable stock for chicken stock, and whipping cream for double cream.

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