Garlic mushroom soup with cream from The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson
- double cream
- garlic
- parsley
- mushrooms
- chicken stock
- dry white vermouth
- egg yolks
- white pepper
- button onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.