Old-fashioned chicken broth from The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

  • shallots
  • carrots
  • celery
  • leeks
  • onions
  • parsley
  • white wine
  • black peppercorns
  • chicken giblets
  • boiling chicken
  • jellied chicken stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for jellied chicken stock.

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