Chickpea soup from the South of France from The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day by Wini Moranville

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another cheese that grates well for Parmigiano Reggiano cheese. See recipe for variations.

  • Yildiz100 on July 04, 2016

    Made half recipe. Decent simple soup that isn't terribly exciting but it's healthy and tasty enough as long as you use Parmigiano Reggiano. Needed more time to simmer (and consequently more stock) since I like my celery cooked until soft.

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