Any-night baked rice from The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day by Wini Moranville

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Poulet la poire; Coq au vin assez rapide; Beef stew with orange and balsamic vinegar; Stew of Provence tout simple; Blanquette of pork; Salmon with wine, leeks, and garlic; Curried chicken Comté

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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