Summer tomato and olive pasta with fresh French herbs from The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day by Wini Moranville

  • thyme
  • rotini pasta
  • Show all ingredients...

  • EYB Comments

    Can substitute fusilli pasta for rotini pasta, and other soft goat cheese for feta cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fusilli pasta for rotini pasta, and other soft goat cheese for feta cheese.

  • Yildiz100 on February 01, 2020

    I thought this might be bland with only chives representing the alliums (no garlic, no onions) but it was not. Instead it was fresh and delicious. I substituted basil for the rosemary (other herbs were thyme, parsley, and chives) and added feta to taste, which means I probably used less than she called for. I also took the additional step of peeling tomatoes which makes the texture much nicer, and the sauce more cohesive.

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