Ribollita from The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

  • Parmesan cheese
  • red onions
  • parsley
  • Swiss chard
  • tomatoes
  • courgettes
  • potatoes
  • pinto beans
  • chicken stock
  • green cabbage
  • country bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach for Swiss chard, and vegetable stock for chicken stock. See recipe for variations.

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