Saffron bouillabaisse with rouille from The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

  • saffron
  • bouquet garni
  • Gruyère cheese
  • garlic
  • onions
  • parsley
  • tomatoes
  • fish fillets
  • French bread
  • fish fumet

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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