Saffron bouillabaisse with rouille from The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson
- saffron
- bouquet garni
- Gruyère cheese
- garlic
- onions
- parsley
- tomatoes
- fish fillets
- French bread
- fish fumet
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.