Ling poached in lettuce leaves from A Lifetime of Cooking, Teaching and Writing from The French Kitchen (page 268) by Diane Holuigue

  • turnips
  • lettuce
  • Show all ingredients...

  • EYB Comments

    Can substitute hapuka, snapper, trevally, cod, barramundi, Murray perch, whiting, or garfish for ling; and spinach for lettuce.

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Notes about this recipe

  • Eat Your Books

    Can substitute hapuka, snapper, trevally, cod, barramundi, Murray perch, whiting, or garfish for ling; and spinach for lettuce.

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