Warm farro salad with asparagus, peas, and feta from Serious Eats

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Notes about this recipe

  • sararad on March 16, 2026

    This is delicious! I added more greens but followed recipe otherwise. A great option at a brunch or dinner/cookout

  • stockholm28 on May 11, 2023

    This is a very tasty grain salad. I made one minor change. My asparagus were quite thick, so I roasted them in the oven and did not keep any raw. I used kale as the green. Definitely repeat-worthy.

  • okcook on May 10, 2019

    An exceptional salad. We just had it on its own for lunch. This is going into our regular rotation. I made half a recipe for the two of us and had a serving left over. I used fresh frozen pigeon peas rather than green peas for more protein. I toasted the almond slivers and I cooked the kale with asparagus in the pan. I would have liked more greens so will add more asparagus and kale next time.

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