Lomo, jamón and green pepper (Serranito) from Morito by Samuel Clark and Samantha Clark
- fennel seeds
- tomatoes
- dried yeast
- pork fillets
- jamón Ibérico
- long green chillies
- strong white bread flour
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EYB Comments
Can substitute crusty rolls or ciabatta bread for the books "Morito rolls" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.