Blue Sky bran muffins from Smitten Kitchen by Deb Perelman

  • buttermilk
  • mixed dried fruits
  • Show all ingredients...

  • EYB Comments

    Can substitute sour cream or yogurt thinned with milk for buttermilk, and frozen berries for dried fruits.

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Notes about this recipe

  • Eat Your Books

    Can substitute sour cream or yogurt thinned with milk for buttermilk, and frozen berries for dried fruits.

  • anya_sf on August 27, 2023

    I'd made these years ago using frozen berries and remembered liking them. This time I used chopped fresh peach, which tasted great (would also be nice in combination with berries). Really good and fairly healthy too.

  • eliza on November 04, 2016

    A really good recipe for barely sweet bran muffins with fruit. Very easy to make and they come together quickly. Took about 16 minutes to bake in my convection oven. I'll definitely make these again with various fruits. They are best on the day they're baked, but also keep quite well, and can be frozen. Better than the sour cream bran muffins on the same blog. Note that the ingredients tab lists mixed dried fruits which do not appear in this recipe.

  • wittwoman on April 10, 2016

    We've used buttermilk and whey leftover from making ricotta. Any kind of chopped up frozen berries, peaches and mangos have been terrific. Freeze exceptionally well. We bake one or two batches at a time and freeze them to use for quick breakfasts. Flavor is not too sweet.

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