Thumbelina carrots with orange and mint from Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta by Ethan Stowell and Leslie Miller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on March 04, 2018

    I used regular carrots cut to size, not Thumbelina ones, but honestly, you could work with any carrots here (preferably nice sweet ones, of course). This dish is so simple, but it creates a lovely flavor that pairs well with a wide range of other foods.

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