Mushroom, fennel, and dill cream penne from The Millennium Cookbook: Extraordinary Vegetarian Cuisine by Eric Tucker and John Westerdahl and Sascha Weiss

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Port wine or non-alcoholic white wine for dry sherry, and dried porcini mushrooms for mushroom stock. The recipe suggests using this book's recipe for Mushroom stock.

  • Fyretigger on May 27, 2025

    I made this without the leeks or garlic (dietary adjustments for a friend) and it was still quite good. I was skeptical about the amount of lemon juice, and when I tasted the sauce by itself it was too strong, but on the pasta it was quite nice; it was similar to some of the pastas I've had on the lemon rich Amalfi coast. I was out of sherry so I used white wine and I think it would be better with sherry.

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