Lamb chops mechoui from Morito by Samuel Clark and Samantha Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flatbread; Spiced labneh; Spinach and lemon salad; Chopped salad; Turkish chopped salad, yoghurt and chilli butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on November 17, 2019

    The seasoning on these chops is delicious. Served with a tahini and yogurt sauce.

  • Breadcrumbs on July 21, 2015

    p. 220 – Truly scrumptious little morsels of meat! The spicing here was perfect. The overnight marinade ensured the flavours were infused throughout the chops and the pre-and post grill dusting with spices mirroring those in the marinade ensured no spice was left behind…every element of the seasoning was discernable and delicious. I served these with a Yogurt Garlic Sauce and Kisir from Paula Wolfert’s Cooking of the Eastern Mediterranean. What a treat and a new way for us to enjoy lamb. Photos here: http://chowhound.chow.com/topics/1017980?commentId=9649836#9649836

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