Shrimp with apples and snow peas from The Silver Palate Cookbook (page 113) by Julee Rosso and Sheila Lukins

  • white or vermouth wine
  • Dijon mustard
  • Show all ingredients...

  • EYB Comments

    Can substitute tarragon, orange, green peppercorn or sherry mustard for Dijon mustard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tarragon, orange, green peppercorn or sherry mustard for Dijon mustard.

  • Barb_N on November 05, 2025

    Whenever I am nostalgic for the 80’s or I want to switch up my flavor profile for shrimp, I pull this recipe out. It has indulgent ingredients- shrimp and heavy cream. It was a ‘fancy’ meal then and still is now but still doable on a weeknight. Next time I need to add more mustard as that is the predominant flavor I’m seeking.

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