Sherry trifle from The Conran Cookbook by Caroline Conran and Terence Conran and Simon Hopkinson

  • eggs
  • milk
  • Show all ingredients...

  • EYB Comments

    Can substitute strawberry jam or fresh raspberries for raspberry jam, and glacé cherries and angelica or fresh berries for crystallised violets, and caster sugar and lemon zest for vanilla sugar.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strawberry jam or fresh raspberries for raspberry jam, and glacé cherries and angelica or fresh berries for crystallised violets, and caster sugar and lemon zest for vanilla sugar.

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