Goat's cheese and caramelised onion bread and butter pudding from Donna Hay Magazine, Jun/Jul 2014 (#75) (page 77)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • debkellie on December 30, 2016

    Really very tasty - used leftover sage pull apart bread instead of recipe's specified bread .. made 1/2 quantity and it still fed 6 .... https://www.eatyourbooks.com/library/recipes/1542991/sage-speck-and-roasted-garlic

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