Strawberry jam & brown butter melting moments (Shortbread biscuits) from Raspberri Cupcakes by Stephanie Michaelis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mbeedles on January 20, 2016

    This is the best melting moment recipe I have yet tried. The brown butter makes them really special. I happened to have raspberry jam, not strawberry, but this was perfect. Also, I replaced the cornflour with custard powder because this is how my grandmother always made melting moments and I feel they are not quite right without it. I used gluten free flour cup-for-cup and they held together well. Highly recommended!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.