Fig-anise panini from Artisan Baking: Recipes, Techniques, Science, Craft, People, Places by Maggie Glezer

  • rye flour
  • dried figs
  • bread flour
  • whole wheat flour
  • walnuts
  • raisins
  • all-purpose flour
  • anise seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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