Craig Ponsford's ciabatta from Artisan Baking: Recipes, Techniques, Science, Craft, People, Places by Maggie Glezer

  • rye flour
  • bread flour
  • whole wheat flour
  • active dry yeast
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lindsay on August 14, 2009

    May be the finest bread recipe ever published.

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