Buttermilk honey ice cream from Scoop Adventures: The Best Ice Cream of the 50 States by Lindsay Clendaniel

  • buttermilk
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Requires an ice cream maker. Chill 4 hours to overnight. Freeze at least 4 hours.

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Notes about this recipe

  • Eat Your Books

    Requires an ice cream maker. Chill 4 hours to overnight. Freeze at least 4 hours.

  • Jane on November 20, 2018

    This was such an easy ice cream. Just heat the sugar, honey and some of the cream. then add the rest of the cream and the buttermilk. I didn't chill for 4 hours - did the Jeni Britton Bauer genius hack of pouring ice cream in a plastic bag and submerging in bowl of iced water for 45 mins. The ice cream wasn't as silky smooth as a custard-based one but it was so quick and easy. And the ice cream was very scoopable, even after hours in the freezer. Great ice cream to have with pies.

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