Chicken and aubergine tagine traybake from Low Carb Revolution: Comfort Eating for Good Health by Annie Bell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a barbecued variation.

  • Jane on November 10, 2014

    I was having my doubts about this dish at the completion of the cooking time. The vegetables, especially the onions, looked not quite cooked enough. But another 10 minutes in the oven worked well. I was also concerned there might not be enough flavor with no garlic or herbs in the mix (though cilantro is scattered on top and the chicken is marinated in spices) but actually I liked the flavor with the preserved lemon adding some bite. The chicken marinade didn't come through strongly - I marinated for 2 hours but maybe overnight would be better.

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