Low Carb Revolution: Comfort Eating for Good Health by Annie Bell

  • Curried chicken and coconut soup

    Curried chicken and coconut soup

    from Low Carb Revolution: Comfort Eating for Good Health Low Carb Revolution by Annie Bell

    • Categories: Soups; Low carb
    • Ingredients: chicken thighs; chicken drumsticks; banana shallots; green chillies; leeks; coconut milk; limes; coriander leaves; Goan curry powder
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Notes about Recipes in this book

  • Chicken and aubergine tagine traybake

    • Jane on November 10, 2014

      I was having my doubts about this dish at the completion of the cooking time. The vegetables, especially the onions, looked not quite cooked enough. But another 10 minutes in the oven worked well. I was also concerned there might not be enough flavor with no garlic or herbs in the mix (though cilantro is scattered on top and the chicken is marinated in spices) but actually I liked the flavor with the preserved lemon adding some bite. The chicken marinade didn't come through strongly - I marinated for 2 hours but maybe overnight would be better.

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  • ISBN 10 0857831828
  • ISBN 13 9780857831828
  • Linked ISBNs
  • Published Jan 09 2014
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books
  • Imprint Kyle Books

Publishers Text

Adopting a low carb diet doesn't mean that you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a delicious diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Some recipes are healthy, low carb versions of traditional favourites. Chapters include: Soups, Elegant Eggs, Fish Shop Favourites, Burger Bar, Pies and Casseroles, Salads and Dressings, and Puddings. The 120 innovative international recipes show that low carb food can still be filling and delicious, while helping you lose weight.

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