Sole a la meuniere from The Guardian Cook supplement, March 22, 2014 (page 9)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on April 22, 2015

    Not a dish that really needs a recipe but it was good to find a quick and easy dinner when it was late at night and I had some Dover sole to use. A classic sauce of butter, lemons, parsley and capers.

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