The Guardian Cook supplement, March 22, 2014

  • Tiger prawns with pork scratchings and thyme-braised chickpeas

    Tiger prawns with pork scratchings and thyme-braised chickpeas (page 2)

    from The Guardian Cook supplement, March 22, 2014 The Guardian Cook supplement, March 22, 2014

    • Categories: Main course; Mediterranean
    • Ingredients: dried chickpeas; thyme; garlic; tiger prawns; pork scratchings; salted anchovies; carrots; leeks; onions; celery; vegetable stock
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  • Sole a la meuniere

    • Jane on April 22, 2015

      Not a dish that really needs a recipe but it was good to find a quick and easy dinner when it was late at night and I had some Dover sole to use. A classic sauce of butter, lemons, parsley and capers.

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  • Published Mar 22 2014
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a 16-page Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.