Arugula & fennel salad with black pepper-crusted tuna from Williams-Sonoma - Salad of the Day: 365 Recipes for Every Day of the Year by Georgeanne Brennan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on October 12, 2021

    This was absolutely delicious, we really enjoyed it. Prep was easy enough, though properly caramelized onions take a lot longer than the 10 minutes or so they called for. The overall combination was a lovely mix of crunchy, spicy and sweet. We’ll have this one again without question.

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