Cucumber salad with pomegranate, feta & mint from Williams-Sonoma - Salad of the Day: 365 Recipes for Every Day of the Year by Georgeanne Brennan

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Notes about this recipe

  • mharriman on February 13, 2018

    I love this salad! Made it two nights in a row- first to go with Moroccan meatballs and orzo, second night to go with a Greek shrimp with feta cheese and kalamata olives dish. The olive oil with freshly squeezed lemon juice combined with fresh mint leaves and feta really make the salad zing. The pomegranate seeds want to drop and stay at bottom of mixture but I just scooped them up and on top of the cucumber for a pretty look and delicious taste.

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