Upside-down apple & almond cake with pistachios from Delicious Magazine (Aus), May 2014: The Baking Issue (page 25) by Martin Boetz
- apricot jam
- caster sugar
- apples
- eggs
- self-raising flour
- butter
- almond meal
- slivered pistachio nuts
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.