Upside-down apple & almond cake with pistachios from Delicious Magazine (Aus), May 2014: The Baking Issue (page 25) by Martin Boetz

  • apricot jam
  • caster sugar
  • apples
  • eggs
  • self-raising flour
  • butter
  • almond meal
  • slivered pistachio nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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