Farro salad with shanklish from Delicious Magazine (Aus), May 2014: The Baking Issue (page 34)

  • basil
  • broccolini
  • Parmesan cheese
  • dill
  • rosemary
  • onions
  • pine nuts
  • farro
  • blanched almonds
  • pecorino cheese
  • shankleesh cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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