Farro salad with shanklish from Delicious Magazine (Aus), May 2014: The Baking Issue (page 34)
- basil
- broccolini
- Parmesan cheese
- dill
- rosemary
- onions
- pine nuts
- farro
- blanched almonds
- pecorino cheese
- shankleesh cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.