Braised beef & cauliflower pie from Delicious Magazine (Aus), May 2014: The Baking Issue (page 36)
- bay leaves
- carrots
- cauliflower
- celery
- cinnamon quills
- fennel seeds
- onions
- parsley
- whole star anise
- black peppercorns
- potatoes
- red wine
- beef cheeks
- cream
- Pedro Ximénez sherry
- frozen shortcrust pastry
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.