Thai fish pie from Delicious Magazine (Aus), May 2014: The Baking Issue (page 58) by Valli Little
- salmon fillets
- coriander leaves
- coconut milk
- fish sauce
- fresh ginger
- kaffir lime leaves
- lemongrass
- limes
- palm sugar
- peas
- potatoes
- prawns
- green curry paste
- ling
- long red chillies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
