Ginger creams with poached plums from Delicious Magazine (Aus), May 2014: The Baking Issue (page 59) by Valli Little

  • fresh ginger
  • ground ginger
  • oranges
  • sunflower oil
  • wonton wrappers
  • ginger beer (alcohol-free)
  • cream
  • blood plums
  • titanium-strength gelatine leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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