Fettucine with prawns, finger lime and grapefruit beurre blanc from Delicious Magazine (Aus), May 2014: The Baking Issue (page 66) by Curtis Stone
- eschalots
- fennel
- grapefruits
- fettuccine pasta
- tarragon
- black peppercorns
- sunflower oil
- prawns
- dry white wine
- cavolo nero
- cream
- long red chillies
- finger limes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.