Fettucine with prawns, finger lime and grapefruit beurre blanc from Delicious Magazine (Aus), May 2014: The Baking Issue (page 66) by Curtis Stone

  • eschalots
  • fennel
  • grapefruits
  • fettuccine pasta
  • tarragon
  • black peppercorns
  • sunflower oil
  • prawns
  • dry white wine
  • cavolo nero
  • cream
  • long red chillies
  • finger limes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on March 05, 2021

    A burst of delicious finger lime in every bite! A great combo.. I used ruby grapefruit as that was all I could find in the supermarket. Would make a great dinner party dish.

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