Fettucine with prawns, finger lime and grapefruit beurre blanc from Delicious Magazine (Aus), May 2014: The Baking Issue (page 66) by Curtis Stone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on February 09, 2023

    Not worth the effort! Despite finger lime, garlic chips & grapefruit beurre blanc this was overall "bland"!

  • debkellie on March 05, 2021

    A burst of delicious finger lime in every bite! A great combo.. I used ruby grapefruit as that was all I could find in the supermarket. Would make a great dinner party dish.

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