Citrus-cured sardine salad from The Food of Vietnam by Luke Nguyen
- fish sauce
- garlic
- limes
- onions
- fresh sardines
- red chillies
- dry-roasted peanuts
- garlic oil
- perilla
- Asian shallots
- Vietnamese mint
- fish mint
-
EYB Comments
Can substitute green mint for fish mint leaves; and salmon, squid, kingfish, prawns, or beef sirloin for sardines.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.