Citrus-cured sardine salad from The Food of Vietnam by Luke Nguyen

  • fish sauce
  • garlic
  • limes
  • onions
  • fresh sardines
  • red chillies
  • dry-roasted peanuts
  • garlic oil
  • perilla
  • Asian shallots
  • Vietnamese mint
  • fish mint
  • EYB Comments

    Can substitute green mint for fish mint leaves; and salmon, squid, kingfish, prawns, or beef sirloin for sardines.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green mint for fish mint leaves; and salmon, squid, kingfish, prawns, or beef sirloin for sardines.

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