Chicken slow-braised with green peppercorns from The Food of Vietnam by Luke Nguyen

  • carrots
  • whole chicken
  • fish sauce
  • garlic
  • tomatoes
  • green peppercorns
  • annatto seeds
  • Asian shallots
  • Vietnamese baguette bread
  • young coconut juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken needs to marinate for 1 hour.

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