Chicken slow-braised with green peppercorns from The Food of Vietnam by Luke Nguyen
- carrots
- whole chicken
- fish sauce
- garlic
- tomatoes
- green peppercorns
- annatto seeds
- Asian shallots
- Vietnamese baguette bread
- young coconut juice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.