Razor clam salad from The Food of Vietnam by Luke Nguyen
- carrots
- celery
- fish sauce
- garlic
- lemons
- limes
- mint
- daikon radishes
- sugar
- garlic oil
- white vinegar
- perilla
- Asian shallots
- razor clams
- Lebanese cucumbers
- Vietnamese mint
- Asian basil
- red bird's eye chillies
- sawtooth coriander
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.