Razor clam salad from The Food of Vietnam by Luke Nguyen

  • carrots
  • celery
  • fish sauce
  • garlic
  • lemons
  • limes
  • mint
  • daikon radishes
  • sugar
  • garlic oil
  • white vinegar
  • perilla
  • Asian shallots
  • razor clams
  • Lebanese cucumbers
  • Vietnamese mint
  • Asian basil
  • red bird's eye chillies
  • sawtooth coriander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pipis for razor clams.

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