Green fig and tofu salad from The Food of Vietnam by Luke Nguyen
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sesame seeds
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tofu puffs
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EYB Comments
Despite the title, the recipe calls for tinned jackfruit as a first choice. Can substitute green figs for tinned jackfruit.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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