Crisp tofu cooked in tomato-pepper sauce from The Food of Vietnam by Luke Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thekitchenchronicles on January 27, 2015

    Did not like this, and I should have known better just by reading the recipe. The whole thing was pretty bland, with hot chiles being the only real seasoning.

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