Orange and Campari marmalade from Buvette: The Pleasure of Good Food by Jody Williams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on March 14, 2017

    Thanks to my good friend Amy sharing her blood orange crop with me, I was able to make this delicious marmalade today. I did not have Campari, so I substituted Orange Bitters in it's place, which is supposed to be an acceptable alternative. I tasted Amy's absolutely delicious marmalade on Sunday, so I'll be in a position to compare the two and will report back.

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