Beurre composé from Buvette: The Pleasure of Good Food by Jody Williams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on September 23, 2016

    This is even better than it sounds. Served as part of our high tea menu, and the leftovers are in the freezer, easily scooped off to serve with a freshly made scone.

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