Buttermilk waffles from Buvette: The Pleasure of Good Food by Jody Williams

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on September 12, 2014

    Wow! Made the batter today for tomorrow's breakfast. Just ate a tester and it was perfect in every way. Per the recipe, can hold up to 3 days in fridge. I made a tester waffle and it was spectacular. Modifications: subbed out the all p. flour for Bette's (gf) four bean flour mix and added 1/2 t. xanthan gum. Added a dash of vanilla, almond extract and maple flavoring to the batter. Used mostly grass fed butter and just filled up the rest of the measuring cup with canola cuz I didn't have enough. Did stick to the iron the first time, I used more oil the following morning and they came out delicious and beautiful! Used for breakfast sandwiches with sunny side up eggs, black forest ham, and lots of maple syrup.

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