Mexican cabbage slaw (Quick curtido) from Serious Eats

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • rionafaith on January 24, 2017

    This is good as a topping for tacos, etc. (I made it to go with chicken tinga), but it's a little bit plain for eating on its own. Slightly more brine might help? It was barely enough to distribute among the vegetables.

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